Showing posts with label Quick French Bread. Show all posts
Showing posts with label Quick French Bread. Show all posts

Friday, September 7, 2012

Scrappy Barn Raising finished, hexies and bread!

Hey Everybody, I'm glad you're here!
Are you ready? Sitting down? Guess what? Tattatadaaaah :)  My log cabin quilt is FINISHED. Yes. :) The second finish this quarter so I'm happy I'll have something to post in the end of September at Rhonda's blog.  I  named it Scrappy Barn  Raising since that's the pattern the log cabin blocks form. And it is scrappy alright :)
I used the thickest batting I could find and I swear it weighs at least 10 pounds :) I've never made a quilt this heavy in my life. For the record, it's the largest quilts I made  to date. At times I had difficulties  moving  it under the machine, but I managed. If I wanted to put it on our queen size bed it could've been bigger. It measures about 70x90 inches. I did the binding by the machine because somehow I feel like machine sewn stuff lasts longer even though I love to do the hand sewing at the end. Which as a matter of fact I did. I usually leave the thread tails long when I do the quilting and tie the 2  threads  together on one side (mostly the top) then after binding I just  hide the threads between the layers by pulling the knots through.
I went on the JoAnn website  the other day and noticed that they sell batting by the  yard now. I decided to  get  wool batting next time just to try it. I'm not sure if I'll use a high loft batting again in a quilt this size. The sad thing is with all the quilting it's not even that puffy. Pfff :)
I took it outside this morning to snap some photos before washing it. My 6'4" Fiance had to stand on a small ladder to  hold it up so the bottom doesn't sweep the ground.
Following are the pictures, enjoy!

The scrappy binding:

Scrappy binding rolled up

The front:
Scrappy log cabin quilt

 The back:


 Close-up of the back quilting:

Close-up of the border quilting:

My helper who made sure that I took some breaks:



I made another Craftsy BOM letter block for another friend's baby:
Letter N made with hexagons

Finally I baked some bread using the recipe from Robin's Quick French Bread recipe. She directs to proof the dough for 15 minutes, but I found that the bread comes out too dense. I proofed it for 30 minutes (in the microwave as She advises), then kneaded it and proofed it for 30 minutes more. It came out perfectly. I divided the dough and instead of baking 2 loaves of bread I made some rolls of the second half.

This is it for tonight, I'll be linking up with Sew and tell FridayCan I get a WHOOP WHOOP?Show off FridayTGIFFHandmade parade @There and BackFabric Tuesday @Quilt Story

Thanks for stopping by and don't forget to check back to see my after-the-wash pictures! :)

'Til we blog again! :)