Showing posts with label Hungarian cheese biscuits. Show all posts
Showing posts with label Hungarian cheese biscuits. Show all posts

Sunday, December 2, 2012

Hungarian Cheese biscuits recipe

So the promised cheese sticks recipe. They're really yummy and dangerous we usually can't stop eating them.
Pictures are in this blog post. Enjoy!

Sajtos rúd (Cheese biscuits)

Ingredients:
  • Generous 4 cups unbleached all purpose flour
  • 1 tsp sugar
  • 200 ml milk
  • 1/3 of (2oz.) fresh cake yeast, or 1 - 0.25 oz pk. dry yeast
  • 2 egg yolks
  • 1 cup butter softened
  • 2 Tbsp kosher salt
  • scant ½ cup sour cream
  • 1 egg for glaze
  • 1 package (8 oz.) shredded cheese (provolone, mexican blend, mozzarella, any will do)
Warm up the milk until just warm, and put the sugar to dissolve. Put yeast, cover and let it stand in a warm place for a few minutes until yeast starts to bubble.
Sift the flour. Add the remaining ingredients including the milk-yeast mixture and work together to form a smooth dough. If it's too sticky add some flour until the dough separates from the bowl. Roll out and fold across and up, so that the dough is four layers thick rectangle. Wrap it in saran wrap and let it rest for 20 minutes in the refrigerator. Repeat the process twice more. Then roll out the pastry to a thickness of just under ¼ inch and spread a beaten egg and shredded cheese on top. Cut into strips with a pizza cutter, then cut them up to sticks. Place these on a baking pan lined with parchment paper, and bake in a preheated 375 F oven for 22-25 minutes until golden.

'Til we blog again! :)

Easy Street part 1 done!

As some of you know I'm doing the Easy Street Mystery Quilt Along  hosted by Bonnie Hunter. She had part 1 posted last week and with a lot of things going on I kind of fell behind.  I had the fabrics cut and in one of the evenings I've sewn the strips together. I had a little hick-up in the beginning as I forgot to check if I had a 1/4 inch seam allowance so had to re-sew about 15-20 strips :)


I had to do some cooking for someone which involved baking cheese  biscuits. Here are before and after pictures:


Recipe is in a different blog post here.

Friday night I started to sub-cut the 2-sies continuing on Saturday while listening to The History Quilter podcast.

Finally I got to the point to be able to chain piece them. Even though I made sure  I  make it totally scrappy, meaning not to put the same kinds of fabrics together I had to pay attention while piecing. And it happened. I managed to sew 3-4 units of the same fabrics. Un-sewing :)


I worked up until about midnight to get all of them cut apart and finger pressed:


I'm glad I started this project even though it sounds like "back-to-basics". I learned that I don't always have to pin religiously. I became an anti-pinner :) I was sewing a lot faster without pins and still managed to sew the patches together pretty nicely. AND the points are matching :)
Next step: flying geese. Yay! :) I'll be using my purple fabrics for those. Hoping to cut the fabrics at least and test out the method Daisy is using. I want  to cut my squares a little larger and trim it back to size. We'll see what happens :)

My helpers for this part were Sleepy  and Smoky:


Sleepy:



'Til we blog again! :)